A dense and chewy loaf – 25% organic stone ground whole wheat flour with toasted sesame seeds. Leavened using our sourdough culture and a long fermentation.
Sesame Seed Whole Wheat
Quantities are limited. Cut off for pre-orders for our Saturday breads is Wednesday 3:00 PM. Available Saturday only. ** Please note, if you attempt to order these products for any day but Saturday, your order will not be approved. Please ensure you have selected an appropriate pick-up date.