A beautiful, whole grain loaf, packed with grains and seeds. Leavened using a sourdough culture and a long fermentation. Organic white, stone ground whole grain wheat and rye flours. Quinoa, sunflower, sesame seeds, flax, oats and pumpkin seeds.

Grainy Bread

  • Saturday Breads

    Quantities are limited. Cut off for pre-orders for our Saturday breads is Wednesday 3:00 PM. Available Saturday only. ** Please note, if you attempt to order these products for any day but Saturday, your order will not be approved. Please ensure you have selected an appropriate pick-up date.


8020 101 Street NW

Edmonton, Alberta, T6E 3R1


Monday & Tuesday: Closed
Wed. - Friday: 9:00am to 4:00pm
Saturday: 8:00am to 4:00pm
Sunday: 9:00am to 4:00pm



If you think you'd make a great addition to the La Boule team, send us your resume! We're always on the lookout for new talent to join us.

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