Our La Boule (An open, airy white based bread, enriched with organic whole grain stone ground flour, leavened using a sourdough culture and long fermentation) with the addition of roasted garlic cloves, fresh rosemary and Asiago cheese
Garlic Rosemary Asiago Loaf
Quantities are limited. Cut off for pre-orders for our Saturday breads is Wednesday 3:00 PM. Available Saturday only. ** Please note, if you attempt to order these products for any day but Saturday, your order will not be approved. Please ensure you have selected an appropriate pick-up date.