Our classic choux pastry filled with a hazelnut croustillant, whipped hazelnut ganache using Valrhona Caramelia, then topped with caramelized sugar and toasted hazelnuts.

Full Sized Paris-Brest

  • Full Sized Desserts

    Pre-order for all full-sized desserts highly recommended.


8020 101 Street NW

Edmonton, Alberta, T6E 3R1


Monday & Tuesday: Closed
Wed. - Friday: 9:00am to 4:00pm
Saturday: 8:00am to 4:00pm
Sunday: 9:00am to 4:00pm



If you think you'd make a great addition to the La Boule team, send us your resume! We're always on the lookout for new talent to join us.

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