Organic white flour, enriched with organic stone ground whole grain wheat and spelt flours, toasted nuts and fruit. Leavened using a sourdough culture and long fermentation. Variety changes weekly.
Fruit & Nut Loaf
Quantities are limited. Cut off for pre-orders for our Saturday breads is Wednesday 3:00 PM. Available Saturday only. ** Please note, if you attempt to order these products for any day but Saturday, your order will not be approved. Please ensure you have selected an appropriate pick-up date.