WE ARE NO LONGER ABLE TO ACCEPT PREORDERS FOR OUR LAST WEEK. WE WILL BE OPEN REGULAR HOURS.
To Our Most Wonderful Customers
It is with heavy hearts that we announce La Boule Patisserie & Bakery will be closing its doors on Sunday August 22, 2021.
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Our lease has come to an end and so we must say farewell. This is not goodbye forever, just so long for now.
We are so grateful for your support these last 5 years and for allowing us to be a part of your community and your lives. It has been a privilege and a pleasure.
Taking Pastry to New Levels
in Old Strathcona.
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La Boule Patisserie & Bakery is a shop specializing in French pastries, viennoiserie, breads and confectionary. We are located in Old Strathcona, on a quiet side street just off Whyte Avenue. La Boule is owned and operated by a mother and daughter duo, who are in the bakery everyday, sharing their passion and drive to bring joy.
Our Menu
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At La Boule, everything is made in-house with attention to detail, and we only use the finest ingredients.
About Jennifer Stang
THE ARTIST BEHIND LA BOULE
Born and raised in Edmonton (Northside!), Jennifer’s passion for baking and cooking was nurtured from endless hours spent in her Grandmother, Minnie’s, kitchen. Minnie was lovely companion for a creative child and allowed all sorts of early experimentation, despite often disastrous results on Jennifer’s part.